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http://www.thekitchn.com/feedburnermain

Right now we’re in a sort of seasonal food purgatory — we’re so completely over winter and all its thick beef stews and heavy casseroles, but fresh spring produce hasn’t quite arrived in full yet. The result (for us, at least) is feeling stuck in a cooking rut, where nothing is really sparking any excitement.

But this Mexican one-pot shrimp and orzo with zucchini is here to change all that.

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Filed under: Fitness