http://www.thekitchn.com/feedburnermain
Now that my oldest is in school, we have discovered the joys of packing her lunch. Beyond the list of banned foods we need to be careful about (last year it included peanut butter, strawberries, and shellfish — as if I would ever send her to school with shrimp cocktail!), there are her ever-evolving and contradictory preferences we had to remember and adjust to. But you know, you do it. Five days a week.
We try to be eco-conscious, so each element goes into a perfectly sized reusable container in her lunch box. And every night we pull out all those containers, dump out the crumbs, hand-wash everything, and set them out to dry to start all over again the next day. And we think we’re doing all right.
Filed under: Fitness