http://www.thekitchn.com/feedburnermain
September is very much a month of transitions. We swap our tank tops for sweaters, our lazy routine for a more strict one, and clear out the tomatoes and corn to make room for apples and pumpkin. Our most-saved vegetarian recipes this past month reflected this mood. Some of the recipes celebrated the last flavors of summer, while others were extra comforting in order to help make the dip in the temperature outside a little more tolerable.
Filed under: Fitness