http://www.thekitchn.com/feedburnermain
I’m not quite sure how the Thanksgiving dinner evolved into such a big and complicated meal. Who can realistically pull off roasting a massive bird and cook all the side dishes that are now deemed a standard part of the meal without going a little insane? My advice: Make little bits and pieces of your meal ahead of time, before all the madness sets in. Here are some tips and pointers on what you can do now — and what should wait for later!
Filed under: Fitness