http://www.thekitchn.com/feedburnermain
When I was growing up we didn’t eat meat on Fridays, and the go-to non-meat item was fish sticks! I don’t have particularly fond memories of them from back then — at best they were bland, and at worst they were pretty soggy — but you had them for dinner and got on with it. The alternative was salmon patties (with salmon from a jar!), so fish sticks were pretty great.
Well, they’ve come a long way since then. Anyone who’s ever ordered a fish taco knows that a mild, breaded fish can pack major flavor. And thanks to a fish-loving friend, I finally found fish sticks that I’m just as happy to eat myself as I am to serve to my kids.
Filed under: Fitness