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Food waste is something I think about a lot. I just hate throwing food away that has gone bad, whether it’s leftovers no one’s eaten or something that wilted before we got to it. Even when I look at the bits and bobs in my compost bin, I wonder if I shouldn’t be doing more with them.

Beyond just being wasteful, food waste can be a budget issue, too — if you’re throwing away food, you’re throwing away money that could have been better spent. So we reached out to our readers to hear their best tips for reducing food waste. Here are 11 of the best suggestions we got.

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