Pork-Stuffed Jalapeño Peppers

August 25, 2012

pimg class=”alignright” title=”Stuffed Jalapenos” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/StuffedJalapenos2.jpg” alt=”StuffedJalapenos2″ width=”320″ height=”212″ /A fresh jalapeño a title=”A Visual Guide to Peppers” href=”http://www.marksdailyapple.com/a-visual-guide-to-peppers/#axzz23HIA7YKD”pepper/a is the perfect delivery vehicle for meat or seafood. When the pepper is cut open, there’s just enough room to stuff a nibble of ground meat, sausage, shrimp or crab. The delicious edible package is sealed with a strip of bacon that drips fatty flavor into the pepper. A stuffed jalapeño can be eaten with your fingers in one or two bites (it’s delicious either hot or cold) and the addictive spicy flavor keeps you coming back for more./p
pItalian pork a title=”How to Make Homemade Sausage” href=”http://www.marksdailyapple.com/how-to-make-homemade-sausage/#axzz23HIA7YKD”sausage/a is especially good in the pepper, if you want to go all out with pork flavor. Or, you can lighten things up a little by finely chopping raw a title=”A Quick Guide to Shrimp” href=”http://www.marksdailyapple.com/a-quick-guide-to-shrimp/#axzz23HIA7YKD”shrimp/a in a food processor and stuffing that inside the […]

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