Pressure Cooker Braised Short Ribs

May 3, 2014

pimg class=”alignright” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202012/ShortRibs1.jpg” alt=”ShortRibs1″ width=”320″ height=”212″ title=”Pressure Cooker Braised Short Ribs” /A pressure cooker just might be one of the most overlooked kitchen appliances for meat lovers. Want to cook a whole chicken and flavorful broth in less than an hour? Use a pressure cooker. Homemade a title=”Beef stew and chicken soup recipe” href=”http://www.marksdailyapple.com/beef-stew-and-chicken-soup-in-35-minutes-or-less/#axzz30O5qLasA”beef stew in 30 minutes/a? No problem. Tender braised short ribs in an hour? Yes, please./p
pThe short cooking time in a pressure cooker doesn’t sacrifice flavor or tenderness. Serve these pressure cooker short ribs next to short ribs that have been oven braised for three hours and no one will know the difference. The meat is so tender it’ll fall off the bone before your fork even gets near it. The flavor is rich and meaty, with subtle but enticing seasoning from ginger, garlic, allspice and cumin./p
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pWhether it’s because you’re short on time, or don’t want […]

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