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http://www.thekitchn.com/feedburnermain

I have a weakness for ice cream that reaches its peak in the summertime, but the ice cream itself is only the half of it: I am a sucker for great toppings. Even as an adult, I insist on chocolate sprinkles when I visit my local ice cream shop because I am convinced they make the ice cream better.

But what if you have outgrown sprinkles, and are hungry for something new and a little crazy to dress your ice cream sundae? Your humble grocery store is a treasure trove of delightful toppings, and I am not talking about hot fudge sauce and maraschino cherries.

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