Recipe: 15-Minute Buttered Balsamic Mushrooms — Steak Dinner Side Dishes

May 4, 2017

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When we talk about a great steak dinner we’re really talking about the big picture of what’s on your plate. The steak is front and center, but the sides are what makes it feel special. In fact, when it comes to steak dinners, a really good side can steal the show. In this series on Steakhouse Sides we’re sharing recipes for the scene stealers so make sure you leave ample room on the plate!

Speaking of scene stealers, these buttery balsamic mushrooms have no qualms about being the true star of your steakhouse dinner. When cooked in a buttery balsamic vinegar sauce, the mushrooms become tender and infused with an intense, slightly sweet flavor. It only taste 15 minutes to put this side together, but given how decadent they taste, you’d think there would have to be something more complicated involved to coax out so much flavor.

Serve these mushrooms alongside your favorite pan-seared steak or pork chop and you might find yourself dimming the lights, lighting a few candles, and pulling out the white linen.

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