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http://www.thekitchn.com/feedburnermain

Creamy, dreamy sherbet was my favorite frozen treat growing up. The combination of fruit and cream is delightfully refreshing. When working on a watermelon roll recipe, I accidentally discovered the best watermelon sherbet. But that’s not even the good part — it only requires two ingredients and a food processor!

Yes, you can turn watermelon into a creamy sherbet with just one other ingredient: sweetened condensed milk.

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