Recipe: 5-Minute Blistered Tomatoes and Capers — Tomato YOLO

August 18, 2016

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(Image credit: Brie Passano)

Although we don’t think about it often, we eat warm tomatoes all the time. From tomato sauce to tomato soup, tomatoes love being heated up. Heat reveals their sweetness, opening them up for new flavors. Many cuisines know the magic of warm fresh tomatoes. In Asia, tomatoes are added to stir-fries and cooked until they are blistered and burnished.

It’s that tradition we’re borrowing from for this five-minute tomato dish that showcases the unique sweetness of fresh, ripe baby, cherry, or grape tomatoes. If you love those charmers, this recipe is for you.

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