http://www.thekitchn.com/feedburnermain
During the winter holidays, I make plenty of pies so that everyone feels comfortable taking a big slab, but that also means I have some leftovers. Transforming apple pie leftovers into a stuffed French toast isn’t difficult at all. Crush up the filling and crust, stuff it into a generous slice of brioche or challah, give it a quick pan-fry, and bake it to finish. Not too shabby, eh?
Filed under: Fitness