Recipe: Baked Chicken with Artichokes — Dinner Recipes from The Kitchn

September 17, 2015

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Baked Chicken with Artichokes, Cinnamon, and Preserved Lemons

After making a big batch of preserved lemons a few months ago, I realized I’d need to figure out some ways to use them up! This recipe a new favorite — it’s a riff on a classic Middle Eastern tagine of slow-cooked chicken, artichokes, and preserved lemon, but cooked in a regular baking dish instead of the classic tagine baking dish. If you’re looking for a recipe to warm your kitchen and fill your home with the mouthwatering aromas, this is the one.

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