http://www.thekitchn.com/feedburnermain
Humble celery is always seen as the backbone of soups or a foundational vegetable for braises and the like, but it’s a crisp, slightly sweet vegetable that deserves a turn in the spotlight all by itself. When thinly sliced and charred in a wok, celery stands up to the savoriness of beef in this easy, saucy stir-fry that just needs a pile of regular or cauliflower rice to nestle upon.
Filed under: Fitness