Recipe: Black Forest Ham and Cheese Breakfast Casserole — Recipes from The Kitchn

October 3, 2016

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http://www.thekitchn.com/feedburnermain

This German-inspired strata is our seasonal take on the classic ham and cheese breakfast casserole. Laced with Black Forest ham and nutty Gruyère, and built on a foundation of pumpernickel and sourdough bread, this version uses spicy mustard to give the eggs a zippy boost.

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