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(Image credit: Christine Han)

When you start your day off with something sweet, like this breakfast bake, it’s pretty much a guarantee that it’s going to be a good one. This bake does the impossible: It improves on flaky, buttery croissants by soaking them in a rich, custardy liquid and baking them with a slew of juicy blackberries. The result is pure decadence for breakfast — something we all need every once in a while.

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