Recipe: Bourbon-Glazed Carrots — Steak Dinner Side Dishes

February 10, 2017

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When we talk about a great steak dinner we’re really talking about the big picture of what’s on your plate. The steak is front and center, but the sides are what makes it feel special. In fact, when it comes to steak dinners, a really good side can steal the show. In this series on Steakhouse Sides we’re sharing recipes for the scene stealers so make sure you leave ample room on the plate!

Buttery, brown sugar- and bourbon-glazed carrots are what you pair with your steak dinner when you’re going for something fast and fancy. The bourbon and brown sugar bring out the natural sweetness of the carrots, but a bright tumble of parsley at the end prevents it from veering too far in that direction. A helping of this vibrant root vegetable dish next your pan-seared steak instantly makes the meal feel special.

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