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http://www.thekitchn.com/feedburnermain

If you’re looking for something new and inspiring to flavor your turkey this year, it’s hiding in your liquor cabinet. Reach for that bottle of bourbon and turn it into a glaze for the bird that not only makes it glisten like one from a Norman Rockwell painting, but also infuses it with a touch of nutty, caramel, vanilla-like flavor that’s enhanced with brown sugar and offset with a bit of fresh orange zest. A splash more bourbon in the gravy ensures these flavors sing even when the turkey is cozied up with stuffing and mashed potatoes on the plate.

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