Recipe: Braised Beef with Semolina Dumplings — 5 Hanukkah Recipes from Amelia Saltsman

December 2, 2015

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http://www.thekitchn.com/feedburnermain

This hearty winter braise is inspired by two of the most beloved dishes my safta (grandmother in Hebrew) used to make: kubbe — miniature meat-filled semolina dumplings simmered in a vegetable or meat stew — and long-cooked green beans, variously known as loubia or fasoulia.

Here, herb-flecked semolina dumplings capture the flavor and nubbly texture of my safta’s original recipe without all the work. The stew flavors the dumplings, which in turn thicken the juices into a rich gravy.

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