Recipe: Broccoli and Cheese Risotto — Recipes from The Kitchn

April 16, 2018

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If broccoli-cheddar soup ran off to Italy to gain a bit of the country’s culture, I think it would return as this risotto. This simple recipe takes the well-loved brassica and cheese combo and transforms it into a creamy risotto that remains firmly in the family-friendly zone.

While Parmesan is classic for risotto, replacing it with sharp, nutty cheddar that melts into wonderful gooeyness ensures this dish will get all the cheers. It’s a one-pot dinner that feels a bit special for the adults, but it’s extra satisfying for the kids, which means it’s sure to gain a repeat spot on your weekly meal plan.

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