Recipe: Broccoli Reuben Sandwich — Recipes from The Kitchn

January 25, 2019

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http://www.thekitchn.com/feedburnermain

As a vegetarian, sandwiches aren’t really my thing. At least, they weren’t my thing until I discovered Court Street Grocers, a Brooklyn-based sandwich shop that now has four locations in New York City.

Not only do they serve spectacular classic sandwiches, but they also offer creative vegetarian versions of many of them: ham and cheese can be made as a yam and cheese (roasted sweet potato with whipped goat cheese), an Italian hero becomes a vegitalian (made with butternut squash in place of mortadella and capicola), and, my all-time favorite, a classic reuben becomes a broccoli reuben, made with crispy roasted broccoli, Swiss cheese, and sauerkraut on rye. It’s so good that even when I order it to go, I can’t make it a full block without devouring the first half. Here’s my at-home version of their crazy-good creation.

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