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If you love the floral aroma and pick me-up-you get from a steaming cup of jasmine tea, it’s time to turn this traditionally hot drink into a fast and fancy sparkling mocktail. Tea-infused cocktails are more popular than ever, and while this one skips the booze, it goes big on flavor. It comes together for a fragrant, easy-to-make sparkler that goes with most desserts and dinners.

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