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(Image credit: Michael Wiltbank)
While popcorn is usually relegated to mid-afternoon snack territory, it also makes for one of the fastest, fanciest cocktail bites around. It’s unexpected — people associate it with 3 p.m. hunger pangs rather than something washed down with wine — and it’s infinitely and deliciously adaptable.
My current go-to is inspired by one of my favorite pasta dishes: cacio e pepe. Sharp, salty Pecorino Romano cheese and biting black pepper join forces in an irresistible combination that lately has been seen in a whole lot of recipes beyond a bowl of spaghetti. Now popcorn is taking the combination for a spin and we’ve got the ideal bottle of wine to go with it.
Filed under: Fitness