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http://www.thekitchn.com/feedburnermain

(Image credit: Brie Passano)

Caramelized onions are the backbone of many dishes, but it’s time to give these humble alliums a turn in the spotlight. Sweet and deeply flavored, a tart covered with caramelized onions needs little embellishment and is a great way to use up the big bag of onions you picked up at the grocery store or farm stand.

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