http://www.thekitchn.com/feedburnermain
Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It’s made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgey texture. Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian households during Diwali, the festival of lights, which is this week!
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