Recipe: Chard and Feta Phyllo Bundt — Brilliant Bundts

October 11, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Do you know (and love) the Greek dish of spanakopita? Flaky layers of phyllo dough with soft greens and sharp feta in between — pastry and flavor in every bite. It’s a favorite here, but I don’t usually have the time or patience to prepare a full tray.

If you pull out the Bundt cake pan, however, you can make one giant rolled spanakopita that can be cut into neat slices when you’re ready to serve. It’s much easier to assemble, but you still get all the crispy, buttery layers enveloping the tasty filling of greens and cheese.

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