http://www.thekitchn.com/feedburnermain
Quick skillet dinners are a smart choice all year long, but I find they’re especially welcome on these warm summer days when the goal is to keep the kitchen cool. This one is full of chewy al dente orzo, sweet and juicy tomatoes, spicy Spanish chorizo, and, of course, nutty Parmesan or Pecorino cheese.
The orzo cooks directly in the skillet and releases some of its starch as it simmers, making this dish creamy and risotto-like — without the time commitment. It’s simple and comforting, yet not at all heavy.
Filed under: Fitness