Recipe: Chicken 65 — Ramadan Recipes from The Kitchn

June 9, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Chicken 65, a popular dish on many Indian restaurant menus, comes with an origin story as murky as many other great recipes that owe their creation to many people. Some say it originated in Chennai at a small Indian restaurant. It was supposedly the 65th item on the menu and was frequently ordered as “Chicken 65.” Many other theories, like 65 chillies in the recipe or 65 spices in the dish, also persist. The 65th item on the menu sounds the most feasible.

Either way, this fiery dish flavored with a handful of spices and a few surprising ingredients has been a staple on my table for years.

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