http://www.thekitchn.com/feedburnermain
Our piece aboutJamie Oliver’s chicken in milk got me thinking about other possibilities for cooking a whole chicken in milk — what could be easier than filling a pot with liquid and spices, turning on the heat, and walking away until what’s left is the most succulent fall-off-the-bone bird?
So I decided to try the sweet and pungent flavors of coconut milk, lemongrass, and star anise. Served over rice, it’s a one-bowl meal complete with wilted greens and soupy coconut broth.
Filed under: Fitness