This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Whether you also know these little powdered sugar-dusted cookies as Russian tea cakes or Italian wedding cookies, these buttery, nutty cookies are a welcome addition to any cookie plate — especially since they can be made ahead and frozen. You can use almost any nut that you’d like, and this version adds cocoa powder and cayenne pepper for a taste that’s reminiscent of a mug of spicy hot chocolate.

<p><a href=’http://www.thekitchn.com/recipe-chocolate-mexican-wedding-cookies-238044′><strong>READ MORE »</strong></a></p>

Be Nice and Share!

Filed under: Fitness