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There’s already something retro and charming about a meatloaf. Under usual circumstances, this loaf-shaped supper doesn’t care whether it’s a looker or not, because everyone knows it’s going to fill you up with classic comfort food. But that doesn’t mean we can’t change up the presentation.
In this recipe for meatloaf, we take a break from the loaf pan and bake it up in a Bundt instead. But a quirky, charmingly retro presentation isn’t the only benefit of this swap. Baking the meatloaf in a Bundt pan means more surface area for the glaze of your choice and even easier portioning (this recipe delivers 10 generous servings). All you’re missing is the mashed potatoes and green beans to make it a meal.
<p><a href=’http://www.thekitchn.com/recipe-classic-bundt-meatloaf-235024′><strong>READ MORE »</strong></a></p>
Filed under: Fitness