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(Image credit: Christine Han)
Mussels are one of the unsung heroes of the seafood counter. They’re readily available, a sustainable choice, and easy to cook in a myriad of ways. Mussels make a good weeknight option since they cook quickly and sit in a flavorful sauce that’s great for serving over noodles or rice, or just with a crusty heel of bread. Thai green curry paste and coconut milk are a great match for these briny bivalves.
Filed under: Fitness