http://www.thekitchn.com/feedburnermain
I’m lucky enough to live in an area where even modest neighborhood cafes get their produce from local farms and change their menus often to reflect whatever their farmers are harvesting that week. I recently had my first taste of sweet summer corn at one such cafe, in a dish that combined chunks of shaved corn with tangy little cherry tomatoes and a creamy cilantro dressing. Sweet, crunchy, and bursting with pure summer flavor, it was so good I knew I had to recreate it.
In my kitchen somewhere along the way, the combination transformed into a crispy, black bean-speckled tostada — no complaints here.
Filed under: Fitness
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