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http://www.thekitchn.com/feedburnermain

When I was in college, I took a spring break scuba-diving trip off the coast of St. Eustatius, a tiny little island a hop-skip-and-jump away from the better-known St. Martin. It was a carefree week of exploring long-lost shipwrecks, sipping on homemade piña coladas, and nursing a serious sunburn.

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