Recipe: Creamy Gnocchi and Sauerkraut — Recipes from The Kitchn

April 5, 2016

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http://www.thekitchn.com/feedburnermain

In some ways this creamy pasta dish is reminiscent of a familiar Reuben sandwich or German-style mashed potatoes, but it’s also so much more. When I was dreaming of new ways to use sauerkraut — perhaps the most ubiquitous fermented food there is — I kept circling back to potatoes.

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