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While practically all pasta dishes can be deemed “family-friendly,” this one might just win the prize. I think it has something to do with the way orzo appeases everyone at the table. Maybe it’s because of its cute, rice-like shape or its almost-spoonable quality. Regardless, it’s a fast-cooking favorite for weeknight ease, and a great vehicle for handfuls of spinach.

Turn that orzo into a one-pot meal, where the liquid it’s cooked in becomes a ridiculously creamy sauce before baby spinach and Parmesan are stirred in. What you have is a dinner that’s guaranteed a recurring spot on your weekly meal plan. So you should pencil it in right away.

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