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I remember my first Thanksgiving very clearly: I was 8 years old and my family had arrived in the United States only seven months prior. We had a traditional turkey, Cuban moros y cristianos (black beans cooked with white rice), and a variety of salads. No dessert because nobody at the time could wrap their heads around a pumpkin pie. Pumpkin? For dessert? That first year we said, “No thank you.” The truth is we didn’t know much about Thanksgiving and the holiday’s traditions, what it meant and why it was so important to American culture. But that was then. And this is now.

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