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There’s something so deeply satisfying about roasting a chicken. It’s a simple act that results in an impressive, dinner party-worthy meal that also feels so homey and comforting.

This roast chicken from Dorie Greenspan’s new cookbook, Everyday Dorie, is easy and classic, but she elevates it with a few special tricks to ensure it’s extra special. She writes in the book: “You’ll make this recipe once and then never look at it again,” and she’s right. It only takes one go to master her smart techniques, and they’re so easy that you’ll have them memorized for the next go-around.

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