http://www.thekitchn.com/feedburnermain
These homemade meatballs (kefta) make a really fabulous dinner, and are especially great if you find yourself in a weeknight recipe rut and need something a little different. If lamb isn’t a regular on your table, don’t be shy of using it here — it pairs absolutely perfectly with the fresh mint and parsley and smoky spices. Traditional recipes will tell you to have your butcher grind the meat from the leg, but I find the packaged ground lamb from my grocer works incredibly well.
Filed under: Fitness