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If you’ve been a little apprehensive about spaghetti squash, this is the recipe that will make you a convert once and for all. And if you’re already singing its praises, this veggie-filled take on spaghetti and meatballs is going to make you fall even more deeply in love. This, friends, is wholesome comfort food at its finest.

You’ll stuff each half of the roasted squash with your favorite meatballs, marinara, and plenty of gooey, melted cheese — and then you can eat right out of the squash. Yes, it creates its own bowl!

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Filed under: Fitness