Recipe: Easy No-Bake Chewy Granola Bars — Recipes from The Kitchn

October 6, 2018

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http://www.thekitchn.com/feedburnermain

I’ve long been a firm believer that, when done right, homemade granola bars are superior to store-bought. You get more bang for your buck, you can tweak a recipe to fit your family’s needs, and you don’t have to worry about any of the unpronounceable ingredients often found in the packaged varieties.

There’s a big difference, however, between a great homemade granola bar and a subpar one. These bars are the former; I actually cannot stop eating them! They’re sweet and salty, chewy and crunchy, and honestly just downright delicious. I’ve never felt that passionately about a bar from a box.

Here’s how I make the easiest no-bake granola bars, perfect for eating for breakfast or packing as a snack.

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