Recipe: Ethiopian-Style Spinach & Lentil Soup — Electric Pressure-Cooker Recipes from Laura Pazzaglia

March 23, 2016

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http://www.thekitchn.com/feedburnermain

Did you forget to soak beans, but still need to get dinner on the table? The pressure cooker will come to the rescue, cooking dried beans in about 30 minutes. If you remembered to soak the beans, the time savings are even greater — the beans will just need five to 10 minutes of pressure-cooking time. And some legumes, such as lentils and black-eyed peas, can forego the soaking process altogether.

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