http://www.thekitchn.com/feedburnermain
Iceberg lettuce has fallen into deep disfavor with many cooks and food-lovers. Memories of bad, bland salads from our youth, and pale excuses for greenery on the plates of low-rent restaurants have pushed iceberg to the side in favor of more interesting greens: arugula, romaine, spicy microgreens.
But iceberg still has a place, and in the heat of summer I crave it like no other lettuce. Shaved thin, in a feathery pile, iceberg lettuce offers crisp, pure refreshment. In this salad, my own take on the Italian-American chopped salads of pizza parlors and pasta joints, iceberg shines.
Filed under: Fitness
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