Recipe: Farro Salad with Arugula, Radishes & Goat Cheese — Quick and Easy Weeknight Dinners

March 13, 2017

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http://www.thekitchn.com/feedburnermain

This hearty grain salad is a celebration of spring radishes and all their flavors, textures, and forms. First, grab the most colorful bunch of radishes you can get your hands on; the array of pinks, purples, and reds will make you smile. Half of the radishes are quickly sautéed to bring out their natural sweetness, while the other half are left raw and thinly sliced to showcase their sharp crunch. Both join forces with chewy whole-grain farro, spicy arugula, and soft and creamy goat cheese before being tossed with a lemony mustard and garlic vinaigrette that ties everything together.

You’re already seeing how good this is going to be for lunch all week, aren’t you?

Us too.

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