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http://www.thekitchn.com/feedburnermain

(Image credit: Lauren Volo)

Summer cooking is supposed to be as easy and carefree as the season itself. You should be able to toss together a meal at a moment’s notice, after a long day of fun, without too much hassle or seriously heating up the kitchen. This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it’s just the kind of dinner your summer evening is asking for.

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