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So far in this series on blender cocktail recipes, I’ve put a twist on some classics and given a couple of serious cocktails a frozen makeover. To wrap up the week, I thought I’d finish with a tropical cocktail that will transport you back to that dreamy island vacation or remind you that the lazy, summer days spent by the pool are soon to come.

I’m leaving out the sugary, prepackaged mixers so often added to tropical blended drinks and opting for fresh fruit and coconut milk instead.

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