Recipe: Galette des Brittany (Salted Butter Cookies) — Recipes from The Kitchn

July 13, 2017

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(Image credit: Guy Ambrosino and Kate Winslow)

Au revoir, Paris! Ann Mah takes us off the tourist path on a culinary tour of France’s favorite regional foods.

Hailing from the region of Brittany, which is located on the far edge of northwestern France, these shortbread cookies may appear ordinary, but don’t be fooled by their plain-Jane appearance. These Breton biscuits are special because they rely on cultured butter to flavor them … and that’s it. No vanilla, no citrus zest — just high-quality, salted butter.

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