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http://www.thekitchn.com/feedburnermain

If the produce section were a high-school yearbook, I’d award mushrooms “Most Reliable.” Mushrooms are always there for you, whether as a delicious stand-in or accompaniment to meat. I particularly love them when cooked in the blazing heat of the grill, where they become tender and caramelized. In fact, when glazed in a garlicky, buttery marinade, the humble vegetable has a fighting chance at “Most Popular.”

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