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LEA_6121

This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs.

Type of dish: Appetizer, Dip
Servings: Makes About 1 1/2 Cups
Equipment: Blender or Immersion Blender

Ingredients:

  • 8 oz feta cheese
  • 1 large jalapeño (or more), sliced in half, seeds removed
  • ¼ cup Greek yogurt
  • ¼ tsp coconut oil
  • ½ tsp fresh parsley, chopped
  • 1 tsp extra virgin olive oil

Directions:

  1. Melt coconut oil in a sauté pan over high heat, add jalapeño pepper sliced in half lengthwise and cook until soft (about 5 minutes).
  2. Remove from heat and using a paper towel wipe off coconut oil, the chop the pepper.
  3. Add all ingredients except parsley to blender and pulse until smooth.
  4. Finally, add parsley and pulse for a couple of seconds.

Enjoy!

For more recipes like this, and meal plans that can be customized just for you, check out the Paleo Recipe Generator.

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Filed under: Fitness